Today is Friday and I intend not to cook. At my favourite pub they have a nice line in invented pizza toppings (hops being a mainstay) so I might get on that. Priority one for tomorrow is to hit Leith Walk again for assorted foreign objects to cook with. Asian supermarket, Italian deli, Polish shop. I've been making a lot of Thai salads lately and I need to stock up on herbs, beansprouts and steak. If anyone knows of a green mango in Edinburgh, holla. I intend to pair it up with dried anchovies and see what it does to me. Also, in the Asian supermarket, I'll try to find the most outlandish frozen meat (current winner: pig uterus) and photograph it for you all.
Stay hungry.
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